How does the booking process work?
- Fill Out Your Event Details: Check our website for service availability in your city, then select a date and time that suits you.
- Receive a Quote: After submitting your event details, a reservation manager will immediately reach out via text and email to discuss your quote and answer any questions you may have before booking.
- Enjoy the Show: A professional hibachi chef will arrive at your venue, bringing food, entertainment, and an unforgettable experience.
How much does it cost?
- Pricing: The cost is $60 per adult and $30 per child. There is a minimum spend of $600 per event. A child is considered 13 years or younger.
- Price Estimator: Our website provides instant quotes, including potential travel fees.
What’s included in the menu?
- Main Course: Guests choose two proteins from options like chicken, NY strip steak, shrimp, scallops, salmon, tofu, or other vegetarian choices.
- Side Dishes: Meals come with fried rice, grilled vegetables, a fresh side salad, signature sauces, and a sake pour for guests 21+.
- Upgrade Options: Enhance your meal with Filet Mignon ($5 extra), Lobster ($10 extra), or Garlic Noodles ($5 extra).
Is there a minimum guest count?
There’s no minimum number of guests required. However, every event must meet the $600 minimum spend, regardless of group size.
Can I host a party with fewer than 10 people?
Yes! Smaller groups are welcome, but the total cost must still reach the $600 minimum.
How long does the experience last?
The hibachi experience typically lasts between 1.5 to 2 hours, depending on the number of guests and menu selections.
Do you serve alcohol?
We provide complimentary sake for guests aged 21 and over. You’re welcome to bring your own drinks!
Can you accommodate dietary restrictions?
Absolutely! We can modify our menu to accommodate dietary needs, including vegan, vegetarian, keto, gluten-free, dairy-free, halal, and kosher preferences. Please inform us when booking.
Can you cook indoors?
- Outdoor Cooking Preferred: We usually cook outdoors, but indoor setups are possible with prior notice.
- Indoor Requirements: The space must have high ceilings and proper ventilation. Let us know in advance if indoor cooking is needed.
What if it rains?
- If rain is in the forecast, you’ll need to provide a covered or indoor cooking area.
- Our chefs can cook under covered patios, tents, or garages if there’s enough space and ventilation.
- Cancellation policies vary based on vendor and will be discussed with your reservation manager after submitting a quote.
Is a deposit required?
Since we work with multiple vendors to get you the best deal, this will be on a case by case basis and discussed with your reservation manager after submitting your quote request.
Can I reschedule or cancel my booking?
Since we work with multiple vendors to get you the best deal, this will be on a case by case basis and discussed with your reservation manager after submitting your quote request.
Are there any travel fees?
Since we work with multiple vendors to get you the best deal, this will be on a case by case basis and discussed with your reservation manager after submitting your quote request. Generally, the first 20 miles from the location does not require a travel fee.
How should I tip the chef?
Tipping is always appreciated! Most guests tip between 18% and 25% based on their experience.
WHAT PAYMENT METHODS ARE ACCEPTED?
Most vendors offer payment via credit card and cash. In some cases it will be cash only but that will be discussed with your reservation manager after you submit your quote request.
If you have any other questions, feel free to reach out!